| Processed Food Consumption Statistics | Percent of Daily Food Consumption |
| Unprocessed or minimally processed foods | 32.6 % |
| Processed foods | 9.4 % |
| Ultra-Processed foods | 57.9 % |
| Breakdown by foods | Percent of Daily Food Consumption |
| Unprocessed | |
| Meat and poultry | 7.9 % |
| Fruit | 5.2 % |
| Milk and plain yogurt | 5.1 % |
| Grains | 2.8 % |
| Potatoes / Roots | 1.6 % |
| Pasta | 1.4 % |
| Eggs | 1.4 % |
| Legumes | 0.8 % |
| Fish and seafood | 0.8 % |
| Vegetables | 0.7 % |
| Other | 4.7 % |
| Processed | |
| Cheese | 3.7 % |
| Processed fish / meat | 1.2 % |
| Pickles | 0.7 % |
| Other | 3.8 % |
| Ultra-Processed | |
| Breads and cereal | 12.3 % |
| Cake, ice cream and other sweets | 12.2 % |
| Soda and fruit drinks | 7 % |
| Salty snacks | 4.6 % |
| Frozen and packaged meals | 4.02 % |
| Pizza | 3.5 % |
| Sauces | 2.4 % |
| Ultra-processed fish / meat | 2.4 % |
| Milk based drinks | 1.8 % |
| Fries | 1.7 % |
| Sandwiches | 1.4 % |
| Soup | 0.8 % |
| Other | 3.8 % |
| PREV DATA SET |
Statistic Sources & References
Source: Statistic Brain Research Institute (Online / Direct Response Mail)
Date research was conducted: February 28, 2018
Processed Food Consumption Statistics
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