Fruit Nutrition Facts

Statistic Verification
Source: U.S. Department of Agriculture
Date Verified: 11.23.2013
100g of Raw Fruit
Protein
Fiber
Sugars
Carbohydrates
Apple
0.26 g
2.4 g
10.39 g
13.81 g
Apricot
1.4 g
2 g
9.24 g
11.12 g
Avocado
2 g
6.7 g
0.66 g
8.53 g
Banana
1.09 g
2.6 g
12.23 g
22.84 g
Dates
1.81 g
6.7 g
66.47 g
74.97 g
Fig
0.75 g
2.9 g
16.26 g
19.18 g
Grapefruit
0.77 g
1.6 g
6.89 g
10.66 g
Guava
2.55 g
5.4 g
8.92 g
14.32 g
Kiwi
1.14 g
3.0 g
8.99 g
14.66 g
Mandarin/Tangerines
0.81 g
1.8 g
10.58 g
13.34 g
Orange
0.94 g
2.4 g
9.35 g
11.75 g
Peach
0.91 g
1.5 g
8.39 g
9.54 g
Pineapple
0.54 g
1.4 g
9.85 g
13.12 g
Pomegranate
1.67 g
4 g
13.67 g
18.7 g
Strawberry
0.67 g
2 g
4.89 g
7.68 g
Tomato
0.88 g
1.2 g
2.63 g
3.89 g
Watermelon
0.61 g
0.4 g
6.2 g
7.55 g
Tags:

statistics on fruit nutrition facts data research ? which fruits have the highest nutritional values statistics on fruits ? what are the best fruits to eat ?

PREV DATA SET

TAKE OUR SUPER FUN AND EXTREMELY SHORT CONSUMER BEHAVIOR POLL!
CONTRIBUTE TO STATISTIC BRAIN'S FREE ONLINE DATA SETS!
Statistic Sources & References
Source: Statistic Brain Research Institute (Online / Direct Response Mail)
Content Author: Statistic Brain

Date research was conducted: September 2, 2016

Fruit Nutrition Facts

Food
ADVERTISEMENT
Related Statistic Brain Research