Source: Bureau of Labor Statistics, Sushi Encyclopedia, Asia-Pacific Journal
Research Date: August 1st, 2015
Questions: Statistics on sushi eating ? sushi restaurant statistics ? what percent of people have eaten sushi ? what is total number of sushi restaurants in the us ? sushi nutrition facts and data ? sushi industry statistics ? annual sushi industry revenue ?
Sushi Restaurant Statistics
Number of sushi restaurants outside of Japan (estimate)
Number of sushi restaurants in Japan (estimate)
Number of sushi restaurants in the US
US Sushi Industry Statistics
Total annual sushi industry revenue (U.S.)
Annual revenue growth from 2010-2014
Number of people employed by the sushi industry
Increase in U.S. sushi consumption from 2010-2014
Average Nutrition in Standard Nigiri Sushi Roll
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi. Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients. Raw fish sliced and served without rice is called "sashimi".