Restaurant Industry Statistics
Statistic Verification
Source: Restaurant Industry Forecast Report
Research Date: February 5th, 2015

The restaurant industry is a dominant force inside of the service sector and no other service requires more customer attention than serving the hungry public. Over the past few decades the industry has boomed as more and more people are opting out of a home cooked meal for quick and easy restaurant dining. Opening a restaurant has always been a fairly easy and low cost business venture for the young entrepreneur.

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DemographicPercent Success
Global Restaurant Industry Sales$2.1 Trillion
Total Restaurant Locations945,000
Total Restaurant Employees13 Million
Number of daily U.S. restaurant patrons50 Million
Average U.S. consumption of meals at home76 %
Percent of consumers who used the internet to order food13 %
Percent of consumers who that view a restaurants website before dining there57 %
Percent of restaurants that are single-out operations70 %

statistics on restaurant industry ? what is the average annual revenue of the restaurant industry ? what percent of restaurants are family owned non-franchised ? market research on the restaurant industry ?

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