Source: The World of Organic Agriculture 2011, U.S. Department of Agriculture’s Economic Research Service
Research Date: 3.12.2014
Organic Food Statistics
Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.
Total Annual Revenue for Organic Foods
Total Food and Beverage Represented by Organic Food
Total Percentage of Organic Food sold by Mass Market Retailers
Total size of Organic Cropland in the U.S.
Total annual Global Organic Sales
Total amount of California Organic Cropland
Percentage of total U.S. organic cropland
Total Percent of Organic Dairy Cows
Total amount of U.S. Certified-Organic Farms in 50 states
Total amount of surface area covered by Certified-Organic Farms
4.1 million acres
Percent of Organic Food sales that take place 100 miles or less from an Organic Farm
Percent of Organic Food sold directly through Organic Farm Stands
Total Percent of Organic Layer Hens
what is the annual revenue for organic foods?, what percentage is represented by organic food and beverage sales?, what is the total u.s. organic cropland?, what percentage of dairy cows are organic?, what percent of surface area is covered by organic farms?, how many organic farms are there in the u.s.?