gluten celiac disease statistics

Gluten / Celiac Disease Statistics

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Gluten / Celiac Disease StatisticsData
Percent of people who suffer from a gluten sensitivity of some kind7.5 %
Number of Americans who have Celiac Disease3,250,000
Percent of Americans with Celiac Disease that are not diagnosed97 %
Number of known Celiac disease symptoms295
Percent of the U.S. population who have the genes necessary for Celiac Disease30 %
Average price increase of gluten free products over their non-gluten free counterpart242 %
Number of drugs available to treat celiac disease0
Percent of children diagnosed with Celiac disease who were asymptomatic60 %
Percent of adults diagnosed with Celiac disease who were asymptomatic41 %
Reasons consumers gave for eating gluten-free productsPercent
I have not been diagnosed but I eat gluten-free for reasons other than sensitivity36 %
I have been daignosed with celiac disease by a doctor28 %
I have not been diagnosed but believe I may be gluten intolerant17 %
I have not been diagnosed but I am sure I am gluten intolerant11 %
I am not sure if I am gluten intolerant but I am testing to see if I am9 %
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Gluten-Free Food Industry Sales StatisticsSales
Global gluten-free food market size (retail packaged products)$3,420,000,000
Annual U.S. retail sales of all gluten-free products$15,586,000,000
Gluten-free food sales in U.S. conventional supermarkets$5,523,000,000
Gluten-free food sales in U.S. natural supermarkets$1,065,900,000
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Statistic Sources & References
Sources: National Institutes of Health, Univ. of Chicago Celiac Disease Center
Content Author: Statistic Brain

Date research was conducted: May 10, 2017

Gluten / Celiac Disease Statistics

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