fruit production consumption statistics

Fruit Production and Consumption Statistics


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U.S. Fruit Production and Consumption StatisticsData
U.S. fruit farming gross output$18,202,000,000
U.S. fruit total production in tons33,368,000 tons
Per capita fruit comsumption278.9 lbs
Per capita fresh fruit comsumption129.8 lbs
Citrus fruit bearing area in the U.S.822,800 acres
Fruit and planted nut bearing area in the U.S.4,012,800 acres
Top Eaten Fruits in the U.S.Pounds Per Person Annually
Bananas10.5
Apples9.6
Watermelon4.3
Grapes4.1
Strawberries3.8
Oranges2.6
Peaches2
U.S. Production Value by FruitAnnual Production Value
Grapes$4,290,127,000
Apples$2,700,000,000
Oranges$2,230,412,000
Strawberries$2,200,000,000
Blueberries$781,800,000
Raisins$725,000,000
Avocados$479,100,000
Pears$437,100,000
Cranberries$385,500,000
Rasberries$203,400,000
Prunes$156,200,000
Nectarines$142,000,000
Plums$78,400,000
Blackberries$43,200,000
Dates$41,700,000
Apricots$26,300,000
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Statistic Sources & References
Sources: USDA United States Department of Agriculture, Agriculture Marketing Center, The University of Vermont
Content Author: Statistic Brain

Date research was conducted: April 6, 2017

Fruit Production and Consumption Statistics

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