Fruit Production and Consumption Statistics

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U.S. Fruit Production and Consumption Statistics Data
U.S. fruit farming gross output $18,202,000,000
U.S. fruit total production in tons 33,368,000 tons
Per capita fruit comsumption 278.9 lbs
Per capita fresh fruit comsumption 129.8 lbs
Citrus fruit bearing area in the U.S. 822,800 acres
Fruit and planted nut bearing area in the U.S. 4,012,800 acres
Top Eaten Fruits in the U.S. Pounds Per Person Annually
Bananas 10.5
Apples 9.6
Watermelon 4.3
Grapes 4.1
Strawberries 3.8
Oranges 2.6
Peaches 2
U.S. Production Value by Fruit Annual Production Value
Grapes $4,290,127,000
Apples $2,700,000,000
Oranges $2,230,412,000
Strawberries $2,200,000,000
Blueberries $781,800,000
Raisins $725,000,000
Avocados $479,100,000
Pears $437,100,000
Cranberries $385,500,000
Rasberries $203,400,000
Prunes $156,200,000
Nectarines $142,000,000
Plums $78,400,000
Blackberries $43,200,000
Dates $41,700,000
Apricots $26,300,000
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Statistic Sources & References
Sources: USDA United States Department of Agriculture, Agriculture Marketing Center, The University of Vermont
Content Author: Statistic Brain

Date research was conducted: March 24, 2015

Fruit Production and Consumption Statistics

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