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Food Service Occupation Salary Statistics

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Occupation Title Employment Mean Hourly Mean Annual
Food Preparation and Serving Related Occupations 12,027,340 $10.21 $22,240
Chefs and Head Cooks 90,510 $21.53 $44,780
First-Line Supervisors of Food Preparation and Serving Workers 773,400 $15.28 $31,770
Cooks, Fast Food 525,350 $8.91 $18,540
Cooks, Institution and Cafeteria 387,700 $11.62 $24,180
Cooks, Private Household 400 $14.96 $31,110
Cooks, Restaurant 901,310 $11.18 $23,260
Cooks, Short Order 171,780 $10.11 $21,030
Cooks, All Other 19,460 $11.82 $24,590
Food Preparation Workers 802,650 $9.93 $20,660
Bartenders 495,350 $10.25 $21,310
Combined Food Preparation and Serving Workers, Including Fast Food 2,692,170 $8.95 $18,610
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 446,660 $9.27 $19,280
Waiters and Waitresses 2,244,480 $9.99 $20,790
Food Servers, Nonrestaurant 205,330 $10.40 $21,640
Dining Room and Cafeteria Attendants and Bartender Helpers 390,920 $9.29 $19,320
Dishwashers 505,950 $8.98 $18,680
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 329,020 $9.43 $19,600
Food Preparation and Serving Related Workers, All Other 44,890 $10.94 $22,760
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Statistic Sources & References
Sources: U.S. Bureau of Labor Statistics
Content Author: Statistic Brain

Date research was conducted: September 3, 2016

Food Service Occupation Salary Statistics

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