food poison statistics

Food Poison Statistics

Share This Data
Food Poison StatisticsData
Annual number of food related illnesses in the US76 Million
Annual number of food related hospitalizations in the US325,000
Annual number of food related deaths in the US5.000
Number of annual deaths due to Salmonella, Listeria, and Toxoplasma1,800
Number of annual deaths due to unknown agents3,200
Foods with the highest chance of food poisoningRisk Index
Meat / Beef0.23
Poultry / Chicken / Turkey0.21
Dairy Products0.2
Eggs0.19
Salami / Hams0.14
Seafood0.13
Cooked Rice0.09
Cooked Pasta0.07
Salads / Coleslaw / Pasta Salad / Rice Salad0.05
Fruit Salads0.02
PREV DATA SET
Statistic Sources & References
Sources: Center for Disease Control
Content Author: Statistic Brain

Date research was conducted: May 22, 2017

Food Poison Statistics

Food
ADVERTISEMENT
Related Statistic Brain Research