food poison statistics

Food Poison Statistics

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Food Poison Statistics Data
Annual number of food related illnesses in the US 76 Million
Annual number of food related hospitalizations in the US 325,000
Annual number of food related deaths in the US 5.000
Number of annual deaths due to Salmonella, Listeria, and Toxoplasma 1,800
Number of annual deaths due to unknown agents 3,200
Foods with the highest chance of food poisoning Risk Index
Meat / Beef 0.23
Poultry / Chicken / Turkey 0.21
Dairy Products 0.2
Eggs 0.19
Salami / Hams 0.14
Seafood 0.13
Cooked Rice 0.09
Cooked Pasta 0.07
Salads / Coleslaw / Pasta Salad / Rice Salad 0.05
Fruit Salads 0.02
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Statistic Sources & References
Sources: Center for Disease Control
Content Author: Statistic Brain

Date research was conducted: February 17, 2016

Food Poison Statistics

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