Cheese Statistics
Statistic Verification
Source: USDA, Food and Agricultural Organization
Date Verified: 12.27.2013
Per capita cheese purchases by Education Pounds per Year Percent Processed
Strictly what is purchased through grocers not total consumption
Less than high school 10.1 45.9 %
High school graduate 10.74 42 %
Some college 10.73 36.6 %
College graduate 11.55 31.4 %
Postcollege graduate 11.61 25.3 %
Top Cheese Producers (1,000 metric tons) Tons
United States 4,275
Germany 1,927
France 1,884
Italy 1,149
Netherlands 732
Poland 594
Brazil 495
Egypt 462
Argentina 425
Australia 395
Top Cheese Exporters in Monetary Value  
France $2,658,441,000
Germany $2,416,973,000
Netherlands $2,099,353,000
Italy $1,253,580,000
Denmark $1,122,761,000
Australia $643,575,000
Belgium $567,590,000
Ireland $445,240,000
United Kingdom $374,156,000
Top Cheese Consumers (lbs per capita) Pounds
Represents cheese consumed during home and restaurant dining
Greece 68.5
France 57.5
Iceland 55.9
Germany 49.8
Switzerland 47.1
Netherlands 46.2
Italy 46
Finland 45.6
Turkey 42.7
Sweden 41.6
Austria 38.3
Czech Republic 36.8
Israel 36.1
Norway 33.7
United States 32.6
Canada 29.11
Australia 26.4
Argentina 24.9
Hungary 24.2
United Kingdom 24
Poland 23.8
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