food poison statistics

Food Poison Statistics

Food Poison Statistics Data
Annual number of food related illnesses in the US 76 Million
Annual number of food related hospitalizations in the US 325,000
Annual number of food related deaths in the US 5.000
Number of annual deaths due to Salmonella, Listeria, and Toxoplasma 1,800
Number of annual deaths due to unknown agents 3,200
Foods with the highest chance of food poisoning Risk Index
Meat / Beef 0.23
Poultry / Chicken / Turkey 0.21
Dairy Products 0.2
Eggs 0.19
Salami / Hams 0.14
Seafood 0.13
Cooked Rice 0.09
Cooked Pasta 0.07
Salads / Coleslaw / Pasta Salad / Rice Salad 0.05
Fruit Salads 0.02
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Statistic Sources & References
Sources: Center for Disease Control
Content Author: Statistic Brain

Date research was conducted: May 22, 2017

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gluten celiac disease statistics

Gluten / Celiac Disease Statistics

Gluten / Celiac Disease Statistics Data
Percent of people who suffer from a gluten sensitivity of some kind 7.5 %
Number of Americans who have Celiac Disease 3,250,000
Percent of Americans with Celiac Disease that are not diagnosed 97 %
Number of known Celiac disease symptoms 295
Percent of the U.S. population who have the genes necessary for Celiac Disease 30 %
Average price increase of gluten free products over their non-gluten free counterpart 242 %
Number of drugs available to treat celiac disease 0
Percent of children diagnosed with Celiac disease who were asymptomatic 60 %
Percent of adults diagnosed with Celiac disease who were asymptomatic 41 %
Reasons consumers gave for eating gluten-free products Percent
I have not been diagnosed but I eat gluten-free for reasons other than sensitivity 36 %
I have been daignosed with celiac disease by a doctor 28 %
I have not been diagnosed but believe I may be gluten intolerant 17 %
I have not been diagnosed but I am sure I am gluten intolerant 11 %
I am not sure if I am gluten intolerant but I am testing to see if I am 9 %
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Gluten-Free Food Industry Sales Statistics Sales
Global gluten-free food market size (retail packaged products) $3,420,000,000
Annual U.S. retail sales of all gluten-free products $15,586,000,000
Gluten-free food sales in U.S. conventional supermarkets $5,523,000,000
Gluten-free food sales in U.S. natural supermarkets $1,065,900,000
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Statistic Sources & References
Sources: National Institutes of Health, Univ. of Chicago Celiac Disease Center
Content Author: Statistic Brain

Date research was conducted: May 10, 2017

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