food poison statistics

Food Poison Statistics

Food Poison StatisticsData
Annual number of food related illnesses in the US76 Million
Annual number of food related hospitalizations in the US325,000
Annual number of food related deaths in the US5.000
Number of annual deaths due to Salmonella, Listeria, and Toxoplasma1,800
Number of annual deaths due to unknown agents3,200
Foods with the highest chance of food poisoningRisk Index
Meat / Beef0.23
Poultry / Chicken / Turkey0.21
Dairy Products0.2
Eggs0.19
Salami / Hams0.14
Seafood0.13
Cooked Rice0.09
Cooked Pasta0.07
Salads / Coleslaw / Pasta Salad / Rice Salad0.05
Fruit Salads0.02
PREV DATA SET
Statistic Sources & References
Sources: Center for Disease Control
Content Author: Statistic Brain

Date research was conducted: May 22, 2017

Food
ADVERTISEMENT
Related Statistic Brain Research
organic foods industry statistics

Organic Food Statistics

Organic Food Statistics Data
Organic foods annual U.S. revenue $39,000,000,000
Total Food and Beverage Represented by Organic Food4.25 %
Total Percentage of Organic Food sold by Mass Market Retailers54 %
Total size of Organic Cropland in the U.S.3.98 hectares
Total annual global organic sales$68,900,000,000
Total amount of California organic cropland460,000 acres
Percentage of total U.S. organic cropland.6%
Total Percent of Organic Dairy Cows2.9 %
Total amount of U.S. Certified-Organic Farms in 50 states14,540
Total amount of surface area covered by Certified-Organic Farms4.1 million acres
Percent of Organic Food sales that take place 100 miles or less from an Organic Farm44 %
Percent of Organic Food sold directly through Organic Farm Stands7 %
Total Percent of Organic Layer Hens1.6 %
PREV DATA SET
Statistic Sources & References
Sources: The World of Organic Agriculture 2011, U.S. Department of Agriculture’s Economic Research Service
Content Author: Statistic Brain

Date research was conducted: May 15, 2017

Food
ADVERTISEMENT
Related Statistic Brain Research